The Park Hotel, Diss
Thursday 7 December
12.30pm for 1pm
It's nearly time for our Christmas lunch!
Tickets cost just £25.00 per person and will include a welcome drink upon arrival and a three course lunch and glass of wine with your meal.
We are also delighted to welcome Rachel Hillier from Diss First Responders as our after lunch speaker.
This is the perfect opportunity to treat your teams or bring along clients to meet other people in business in the area.
Please book your place via Eventbrite then choose from the menu below and email your choice to firstname.lastname@example.org by Friday 1 December.
Butternut, coconut & chilli soup
Served piping hot, topped with croutons
Chicken Liver Pate
With orange, nutmeg & brandy served with homemade chutney & toasted French bread slices
With date puree & candied walnuts served with fine leaf
All main courses are served with roasted potatoes & fresh seasonal vegetables.
Roast Turkey Crown
With sausage wrapped in bacon, port & orange stuffing & a rich gravy
Roast Belly of Pork
Served with braised red cabbage, crispy streaky bacon & drizzled with caramelised apple & rum jus
Beetroot, Butternut Squash & Chestnut Wellington (V)
Served with a kale Pesto
Spiced Steamed Salmon Supreme
Topped with a honey & mustard glaze
Traditional Christmas Pudding
Served with brandy butter & rum custard
Chocolate Orange Terrine
Topped with whipped Cointreau cream & candied orange peel
Mixed Berry Meringue
Mixed berries laced with sloe gin, whipped cream in a meringue nest
Complimentary coffee is available from a coffee station within the function suite
The Park Hotel, Diss
Wednesday 21 February
5.30pm for 6pm
A date for your diary - the Diss Business Forum AGM will be held on Wednesday 21 February.
View photos from our Summer Drinks event at TW Gaze on 5 July, kindly photographed by Wendy Aiken.
Event bookings are made via Eventbrite which requires payment at time of booking for paid for events - https://www.eventbrite.co.uk/o/diss-business-forum-12258076062.
If you have any questions regarding booking for an event please contact Annette at email@example.com
We really appreciate your feedback about the Diss Business Forum and our events so if you would like to share any comments, suggest guest speakers or venues please do drop us a note at firstname.lastname@example.org
Thank you and we look forward to seeing you soon.