Diss Golf Club, Diss
Wednesday 21 November
7.30am for 8.00am breakfast
We are pleased to announce we will be holding a breakfast event at Diss Golf Club on Wednesday 21 November with our guest speaker Joe Cooksey from Cooksey Consultancy.
Please arrive from 7.30am and breakfast will be served at 8.00am. A full English or continental breakfast will be available. Please inform us if you have any dietary requirements when booking.
Tickets are available to book for a cost of £10 members and £12 non members.
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Park Hotel, Diss
Friday 7 December
12.30pm for 1.00pm sit down
Diss Business Forum invites you to Christmas Lunch at the Park Hotel, Diss on Friday 7th December, at 12.30pm for 1pm sit down.
Tickets cost just £25 per person and will include a welcome drink upon arrival and a three course lunch and glass of wine with your meal.
Our guest speaker will be confirmed soon.
This is the perfect opportunity to treat your teams or bring along clients to meet other people in business in the area.
Spiced Root Vegetable Soup (V) (VE) (GF)
Served piping hot, topped with croutons
Ham Hock Terrine
With French stick & chef's chutney
Roasted Red Pepper & Red Onion Feta Tartlet With pesto and balsamic glaze
All main courses are served with Roasted Potatoes & fresh seasonal vegetables
Roast Turkey Crown
With sausage wrapped in bacon, port & orange stuffing & a rich gravy
Roast Belly of Pork
Served with a cranberry and orange jus
Chestnut, Port & Thyme Strudel (V) (VE)
Served with a maple syrup and cranberry sauce
Served with a rich creamy prawn & white wine sauce
Traditional Christmas Pudding
Served with brandy butter & rum custard
Served with vanilla ice cream, topped with red currants (Vegan option available)
Topped with cream, red currants and a gingerbread biscuit
Complimentary coffee is available from a coffee station within the function suite.
All above dishes are made & prepared on the premises using locally sourced produce where possible
Park Hotel, Diss
Wednesday 13 February 2019
5.30pm to 7.00pm
DBF Breakfast with Richard Bacon
View photos from our DBF Breakfast event at Diss by Verve on 20 April, kindly photographed by Wendy Aiken.
View photos from our Summer Drinks event at TW Gaze on 5 July, kindly photographed by Wendy Aiken.
Event bookings are made via Eventbrite which requires payment at time of booking for paid for events - https://www.eventbrite.co.uk/o/diss-business-forum-12258076062.
If you have any questions regarding booking for an event please contact Annette at email@example.com
We really appreciate your feedback about the Diss Business Forum and our events so if you would like to share any comments, suggest guest speakers or venues please do drop us a note at firstname.lastname@example.org
Thank you and we look forward to seeing you soon.